Local restaurant chain discusses lockdown and desserts

2020-09-20T00:21:59+01:00September 20th, 2020|

Matt Mager, catering and events manager of Lussmann's Sustainable Fish & Grill Restaurants, spoke to Robbie Dove about the challenges they faced amidst lockdown, their re-opening, and their locally sourced menus, with an emphasis on desserts. This interview was part of Radio Verulam's St Albans Food and Drink Festival coverage. For more information on Lussmann's, [...]