Ren Behan talks about the current Covid-19 pandemic restrictions and how they are impacting where we source our food. Plus, she checks in with Phil Thompson to ask him what he’s been cooking during lo…

Ren & Jonny are 2 local food enthusiasts who discuss the local food scene here in St Albans.

Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.

In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer  at the Oaklands College in St Albans, Ren also talks to lecturer Ja…