Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.

Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.

In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer  at the Oaklands College in St Albans, Ren also talks to lecturer Ja…

The UK Parliament became the first in the world to pass a motion declaring a ‘climate emergency’ and Sustainable St.Albans has launched a petition to St.Albans District Council asking them to do likew…

INGREDIENTS   SERVES 8 500 g                      Philadelphia cheese 230 g                      biscuits (chocolate or ginger whatever is your preference) 140 g                      butter 160 g     …

STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine 1 Tbsp                   butter/marg…

We met with the Mayor at the Food & Drink Awards

Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes all of the awards and the reaction of…

Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes interviews with award nominees ahead o…

Part of our coverage of the St Albans Food and Drink Festival 2017.  Nick Hazell spoke to Anna from Rock Pop Candy.

In this edition of the Radio Verulam Food and Drink Podcast, our Resident Chef Franca Brunetti joins Ed and Leona to discuss her recipes for Cider Baked Rabbit and Spicy Fruit Cake.