Matt Mager, catering and events manager of Lussmann's Sustainable Fish & Grill Restaurants, spoke to Robbie Dove about the challenges they faced amidst lockdown, their re-opening, and their locally sourced menus, with an emphasis on desserts.

This interview was part of Radio Verulam's St Albans Food and Drink Festival coverage.

For more information on Lussmann's, you can visit their website here.